Sommerkochen von Elizabeth David (Englisch) Taschenbuch
33,15 €
David continued to be a student of her art throughout her life. "That's the blue I want," she said. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool.
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