Synthesis and Characterization of Nanomaterials For Food Processing | Madke
34,95 €
Taschenbuch vonEr. Autor: Er. Nanotechnology now inters in food processing. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy.
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