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Taste of Home Einmachen & Einkochen Magazin 2015 Anleitung und Rezepte 77 Pg klein

5,15 €

Discover the secrets of perfect canning and preserving with this 2015 issue of Taste of Home Magazine. Packed with 77 pages of mouth-watering recipes and expert advice, this illustrated guide is a must-have for any home cook. From sweet jams to savory pickles, learn how to preserve the flavors of summer with ease. Whether you're a seasoned canner or a beginner, this magazine has everything you need to get started. Explore the ins and outs of canning with helpful tips and tricks, and find new recipes to try with your favorite fruits and vegetables. With its focus on fresh, seasonal ingredients and timeless techniques, Taste of Home Canning & Preserving Magazine is the perfect addition to any cookbook collection.

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