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Taste of the South Kochbuch Symphony League of Jackson, Mississippi 1984

22,97 €

Dive into the culinary heart of the South with the "Taste of the South" cookbook, a treasured compilation of regional dishes that celebrate the diverse and rich food culture of the Southern States. Published in 1984 by the Symphony League of Jackson, Mississippi, this hardcover edition is a first-rate guide for anyone passionate about Southern cooking. Featuring authentic recipes, insightful anecdotes, and charming illustrations by Tom Joynt, the book is a testament to the realism literary movement, making it not just a cookbook but a journey through the tastes and traditions of the era. Whether you're an adult, young adult, or simply young at heart, this cookbook is a must-have addition to your collection.

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