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Teige, Teige und Baiser von Roland Bilheux, Alain Escoffier

20,36 €

Indulge in the world of French pastry with this vintage hardcover book, "Professional French Pastry Series Vol. 1 : Doughs, Batters, and Meringues" by Roland Bilheux and Alain Escoffier. Published in 1988 by Wiley & Sons, Incorporated, John, this book is a must-have for any pastry enthusiast. With 208 pages filled with recipes and illustrations, this book covers a wide range of desserts and is perfect for both beginners and professionals. The book is in English and the original language is French. It weighs 39.2 Oz and is a part of the "Books & Magazines" and "Books" categories. Get your hands on this classic cookbook and explore the world of French pastry! See my listings for others in set.

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