Versucht von Tempeh: 30 kreative Rezepte für fermentierte Sojakuchen von Dr. George
28,51 €
This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans.
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