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Tennessee Kochbuch mit getesteten Rezepten AG-Erweiterung von UT Knox. Gehöft usw

8,36 €

This Tennessee cook book is a treasure trove of tested recipes that will surely come in handy for young adults and adults alike. Written by Maude Guthrie and published by University of Tennessee Press in 1949, this paperback book is a must-have for those interested in cooking and homesteading. With a focus on canning and cooking, this nonfiction book is perfect for those looking to expand their culinary skills. The book is written in English and covers a variety of recipes, from classic southern dishes to more modern fare. Whether you're a beginner or an experienced chef, this book is sure to become a staple in your kitchen.

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