Thai Food And Ramen Cookbook: 2 Books In 1: 77 Recipes (x2) For Cooking Traditio
44,28 €
Yes, for real. The secret is in the broth, but the execution is easier than what you might think. Despite being a Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience.
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