The Art of Baking From Bread to Pastry: Step-by-Step Recipes and Techniques for
21,76 €
This book is designed for both novice bakers looking to learn the basics and experienced bakers aiming to refine their techniques. The book begins with an in-depth exploration of bread baking, providing step-by-step instructions for creating a variety of breads, including sourdough, whole grain, and artisan loaves.
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