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Die Kunst des Brauens von David Booth (englisch) Taschenbuch Buch

16,15 €

Written in 1829, this classic text provides insight into how brewing was done in the early 19th century. Included are recipes for ales and other drinks as they were brewed over two hundred years ago, such as Scotch TwoPenny, Burton Ale, Common Ales, Strong Ale and others.

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