The Art of Cake Decorating: 103 Expert Techniques and Recipes by Gourmet Goodnes
23,19 €
With its helpful advice on how to frost cakes smoothly, design tiered cakes, and calculate serving sizes, you'll no longer have to worry about making mistakes. It also covers other helpful subjects, such as basic cake construction, when and how to colour fondant and how to keep cakes fresh for longer.
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