Die Kunst des Kochens im Mittelalter von Terence Scully (Englisch) Taschenbuch
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Languages and Literatures at Wilfrid Laurier University. by Terence Scully. Author Terence Scully. The Art of Cookery in the Middle Ages. HISTORYThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical andknowledgeable.
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