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The Art Of Making Good Candies At Home 1966 Vintage Kochbuch

25,90 €

The vintage cookbook titled "The Art Of Making Candies At Home" was published in 1966 by Doubleday & Company, Inc. Written by Martin K. Herrmann, the book provides recipes and techniques for making a variety of candies at home, including butterscotch and chocolate confections. This first edition hardcover book features a dust jacket and contains 173 pages of English language content, catering to those interested in cooking and confectionery. The item weighs 13 oz. and was manufactured in the United States. Condition is good small rips in dust cover show in pics

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