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Das Beste der Wiener Küche Elisabeth Mayer Braun 1965 1. Auflage HC/ DJ

6,82 €

Indulge yourself in the world of Viennese cuisine with this excellent book by Elisabeth Mayer Brown. Published in 1965 by Rand McNally, this first edition hardcover with dust jacket is a must-have for any food enthusiast. The book features a variety of recipes that showcase the unique flavors and techniques of Viennese cuisine, making it an excellent addition to any cookbook collection. With its beautiful hardcover format and dust jacket, this book is not only functional but also a great conversation starter. Whether you're a seasoned cook or just starting out, "The Best of Viennese Cuisine" is sure to inspire you and broaden your culinary horizons.

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