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Die Biotechnologie des Mälzens und Brauens von J.S. Hough Hardcover Bier

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24,42 €

This textbook titled "The Biotechnology of Malting and Brewing" by James S. Hough is a comprehensive guide for anyone interested in the science behind beer brewing. Published by Cambridge University Press in 1985, this hardcover book is part of the Cambridge Studies in Biotechnology Ser. series. The book covers 168 pages of fascinating content, including the history of beer brewing, the science of malting and brewing, and the economic and cultural significance of beer. It is written in English and is perfect for anyone interested in learning more about the biotechnology of beer. This book is a must-have for anyone who loves beer and wants to learn more about the science behind it.

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