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The Boston Cooking School Kochbuch 1921 Fannie Merritt Farmer Hardcover

28,25 €

"The Boston Cooking School Cook Book" is a vintage cookbook by Fannie Farmer, published in 1921 by Little, Brown, and Company. This revised edition is intended for young adults and adults, featuring illustrations and focusing on the topic of cooking. The hardcover book is part of the Fannie Farmer series and is in its original English language. It provides a glimpse into cooking practices of the 1920s in the United States. The first & last few pages have handwritten recipes and more wear, but the bulk of the body is in very good condition. Hardcover in good condition, especially to be 100 years old. Lots of pictures, and the ads in the back are great.

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