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The Boston Cooking School Kochbuch 1943 Fanny Merrit Farmer Kochbuch Rezepte

19,65 €

Immerse yourself in the art of cooking with "The Boston Cooking School Cook Book," a timeless collection by Fanny Merrit Farmer. Published in 1943 by Little Brown & Co., this hardcover edition is a trove of culinary wisdom, offering a myriad of recipes and techniques that have stood the test of time. Designed for both novice and seasoned cooks, this book delves into various cooking topics and provides an array of activities that cater to those interested in the genre of cookbooks. It's not just a recipe collection; it's a narrative of culinary history, rooted in the vibrant 1940s era, that continues to inspire and educate home chefs today.

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