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The Cambridge World History of Food, Volumes I & II, Kiple & Ornelas Box Set

46,67 €

Discover the fascinating history of food with this two-volume set of "The Cambridge World History of Food" by Kiple and Ornelas. This hardcover/prepack format includes a dust jacket. The book covers the history of food from ancient civilizations to modern times, exploring topics such as cooking, cuisine, and food culture. With a total of 2210 pages, this nonfiction narrative is perfect for adults interested in history and cooking. The book is in English, the original language, and was published in 2000 by Cambridge University Press. This set is a must-have for any food enthusiast or history buff. Small tears in the box holding both books, comes with both books. No yellowing or ripped pages pages

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