Die Chemie der Öle und Fette: Quellen, Zusammensetzung, Eigenschaften und Verwendung von Fra
313,15 €
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. How does nature produce these molecules and can we act on nature to modify the materials to increase their beneficial properties?.
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