The Chemistry of Wine: Aromas and Palates by David Sandua Paperback Book
32,51 €
By David Sandua. Author David Sandua. Subtitle Aromas and Palates. "The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions.
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