Das chinesische Kochbuch: Hundert chinesische Rezepte von Shiu Wong Chan
27,50 €
This special edition of 'The Chinese Cook Book' was written by Shiu Wong Chan, and first published in 1917, making in a century old. There are sections on The History of Chinese Cooking, General Laws of Chinese Cooking, Soup, Noodles, Candy, Chop Suey, Crab, Oysters, Rice, Duck, Chicken, Pudding, Pork, and many more.
Jetzt bei Ebay:
