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Die klassische Küche der italienischen Juden von Edda Servi Machlin 1981 / Taschenbuch

39,30 €

This recipe collection by Edda Servi Machlin focuses on the classic cuisine of the Italian Jews. It offers a unique insight into the culinary traditions of this community with recipes that have been passed down through generations. The book is in English, published in 1981, and comes in a paperback format with a dust jacket. The cookery topic is Jewish, and the book covers regional cuisine from Italy. It is a great addition to any food and drink collection, with special attributes that make it a must-have for enthusiasts. The Classic Cuisine of the Italian Jews is a perfect choice for anyone interested in 20th-century cooking and wants to explore the rich culinary heritage of Jewish Italians. K-9

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