Das komplette Buch der Kräuter und Gewürze - Claire Loewenfeld, Philippa Rücken 1978 H/b
2,97 €
Discover the world of herbs and spices with "The Complete Book of Herbs and Spices" by Claire Loewenfeld and Philippa Back. This hardcover book, published in 1978 by David & Charles, offers a comprehensive guide to cooking with herbs and spices. The book is 250mm in height and 190mm in width, and has 320 pages. Explore the topic of cooking by ingredient with this book, which is written in English. The authors provide valuable information on the benefits of using herbs and spices in cooking, as well as tips and recipes. This book is perfect for anyone who wants to improve their cooking skills and add more flavour to their dishes.
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