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Das komplette Buch der häuslichen Erhaltung von Ann Seranne, 1955

18,69 €

This vintage hardcover book titled "The Complete Book of Home Preserving" by Ann Seranne is a must-have for anyone interested in the art of food preservation. Filled with expert tips and techniques, this nonfiction narrative is perfect for both beginners and seasoned enthusiasts. The book features beautiful illustrations and covers a wide range of preserving topics, including canning, pickling, and freezing. Published by Doubleday & Company in 1952, this book is a true gem for collectors and foodies alike.

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