The Complete Encyclopedia of Cheese by Christian Callec Hardcover 2007 Like New
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15,58 €
This hardcover book, published in 2007, delves into the history and various types of cheese, making it a valuable addition to any food enthusiast's collection.
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Book Title:The complete encyclopedia of cheese
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Narrative Type:Nonfiction
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Original Language:English
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Intended Audience:Young Adults, Adults
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Subject:Food & Wine
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Publication Year:2007
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Format:Hardcover
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Year:2007
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Language:English
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Special Attributes:Dust Jacket
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Author:Christian Callec
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Features:Dust Jacket
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Genre:Cookbooks, Food & Drink
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Topic:Cheese, History, Food
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Country/Region of Manufacture:Netherlands
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Subjects:Food & Drink
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UPC:9789036615990
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Standard Shipping:Australia Post International Standard 30,58 EUR - Lieferung zwischen 24. December 2024 und 06. January 2025 (bei heutigem Zahlungseingang)
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Versand nach:Australien, Europa, USA, Japan, Kanada, Hongkong, Neuseeland
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Versand ausgeschlossen:Afghanistan , Anguilla , Bolivien , Botsuana , Zentralafrikanische Republik , Tschad , Komoren , Dschibuti , Ecuador , Guinea-Bissau , ... und weitere