Das Kompostbuch von David Taylor [Taschenbuch, 130 Seiten]
p>In this completely new and updated version of 'The Compost Book', David Taylor divulges the secrets of good compost making./p> p>Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps a compost heap smelling sweet? You'd be surprised what you can throw into a compost bin. But it's not just a haphazard affair, the best composts have a balance of nitrogen to carbon, acid to alkaline and temperature. Some are fast and some are slow, some are tossed and some are cooked under cover./p> p>This book is for those with a backyard and those in the city with a small space who want to make a difference./p>
Jetzt bei Ebay: