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THE CULINARICAL INSTITUTE OF AMERICA

16,51 €

Discover a world of culinary excellence with this hardcover cookbook from The Culinary Institute of America. Published in 2006, this book is a treasure trove of recipes and cooking techniques for anyone interested in the subject. Written by the institute's expert chefs, this book covers a range of topics including methodism, cooking techniques, and recipes. The book is perfect for adults interested in further education and reference materials. It is written in English and published in the United States. With its comprehensive content, this book is a must-have for any cooking enthusiast looking to expand their knowledge.

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