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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by

16,75 €

Discover the timeless collection of over four hundred British recipes in "The Dairy Book of British Food". Published by Ebury Publishing in 1988, this vintage hardcover book and Ebury Press is a must-have for food enthusiasts and farmers alike. With a focus on traditional British cuisine, this 320-page book is a delightful addition to any cookbook collection.

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Book Title:

The Dairy Book of British Food
Narrative Type:

Non-Fiction
Original Language:

English
Publisher:

Ebury Publishing
Vintage:

Yes
Publication Year:

1988
Format:

Hardcover
Language:

English
Era:

1980s
Item Height:

284mm
Author:

Elizabeth Martyn, Ebury Press
Genre:

Cookbooks, Farming, Food & Drink
Topic:

Food
Item Width:

230mm
Item Weight:

1552g
Number of Pages:

320 Pages

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