Das Donut-Kochbuch: Einfache Rezepte für gebackene und gebratene Donuts
17,13 €
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes.
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