Die Elemente des Desserts von Francisco J. Migoya (englisch) Hardcover-Buch
76,96 €
The book truly covers all the bases. Joseph Baker, a well-known pastry chef and a Pastry and Baking instructor at Le Cordon Blue in Dallas TX, who is often consulted on advanced baking issues himself, said this about Migoya and his book "He [Migoya] is actually the reason I now teach.
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