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The Encyclopedia of Cooking in 24 volumes Copyright 1949 Culinary Arts Institute

19,42 €

Explore the fundamentals of culinary arts with "The Encyclopedia of Cooking in 24 volumes," a comprehensive guide copyrighted in 1949 by the Culinary Arts Institute. This hardcover collection, published by Consolidated Book Publishers, offers an extensive range of recipes and cooking techniques that cater to both basic and general cooking interests. Dive into the art of cooking with a set that has been cherished for generations, hailing from the United States with English language text. Ideal for both collectors and food enthusiasts, this set provides a rich culinary legacy and is a testament to the timeless nature of gastronomic knowledge. Front and back covers are missing

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