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The Encyclopedia of World Cookery von Elizabeth Campbell (Frühlingsbücher 1950er)

20,37 €

Discover the rich history of world cookery with Elizabeth Campbell's "The Encyclopedia of World Cookery". This antique book from Spring Books features hardback binding and is a must-have for any collector or enthusiast of cooking and cuisine. Explore the diverse topics of international cooking and learn about the various cultural influences on world cookery. From the Publisher's Desk, this book is a valuable addition to any collection of antiquarian and collectible books. Get your hands on this rare gem and embark on a culinary journey through the world's rich heritage.

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