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Die Evolution der Cajun & kreolischen Küche

35,98 €

Discover the rich history and traditions of Cajun and Creole cooking with this compelling hardcover book by John D. Folse. The Evolution of Cajun & Creole Cuisine takes you on a journey through time, exploring the unique blend of flavors and techniques that have made this culinary culture a beloved staple in Louisiana. With fascinating insights into the origins and evolution of Cajun and Creole cooking, this nonfiction book is a must-have for any food enthusiast or culinary professional. From the ingredients to the techniques, Folse covers it all, making this book an invaluable addition to any cookbook collection. Sold as is and no returns accepted.

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