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The Fabulous Egg Cookbook Jeffrey Feinman Taschenbuch 1979 Ventura USA 127 Seiten

3,06 €

Indulge in the world of cooking with "The Fabulous Egg Cookbook" by Jeffrey Feinman. This paperback book published by Ventura in 1979 is a must-have for any culinary enthusiast. Explore the versatility of eggs and learn how to prepare them in a variety of ways with this 127-page cookbook. From cooking techniques to specific ingredient recipes, this book covers it all. Written in English and published in the United States, "The Fabulous Egg Cookbook" is a timeless addition to any cookbook collection. Get ready to whip up delicious dishes and impress your guests with your culinary skills.

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