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The Fine Art of Chinese Cooking By Dr. Lee Su Jan, 1962 HCDJ

6,10 €

Discover the exotic flavors of authentic Chinese cuisine with this vintage cookbook written by Dr. Lee Su Jan. Published in 1962 by Gramercy Publishing Co in New York, this hardcover book with a dust jacket features recipes and techniques for cooking fine Chinese dishes. In addition to the recipes, this book also explores the cultural and historical significance of Chinese cuisine. Written in Chinese language, this book is a must-have for any collector or enthusiast of fine arts and cooking.

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