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The Food and Cooking of Eastern Europe by Lesley Chamberlain (English) Paperback

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35,24 €

In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror. Author Lesley Chamberlain. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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