Das Essen Spaniens von Claudia Roden (englisch) Hardcover-Buch
46,67 €
Full colour integrated photography throughout. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson. by Claudia Roden. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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