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Das französische Kochbuch, Hardcover, 1972,

29,44 €

Explore the art of French cooking with Julia Child's iconic cookbook, "French Chef Cookbook," published by Alfred A. Knopf in 1972. This hardcover edition, an Eighth Printing, offers 424 pages of exquisite recipes and insightful cooking techniques that cater to both beginners and seasoned chefs. The book is richly illustrated by Paul Child, enhancing the learning experience for readers. A treasure for any culinary enthusiast, this cookbook is a gateway to mastering the fundamentals of French cuisine. It stands as a timeless resource, befitting any adult interested in gastronomy. Immerse yourself in the world of classic French dishes, made accessible through Child's engaging narrative and practical guidance.

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