Das französische Kochbuch - Julia Child - Hardcover - 1968
10,09 €
Savor the flavors of France with Julia Child's iconic "French Chef Cookbook." Published in 1968, this hardcover edition offers a comprehensive guide to mastering the art of French cooking. Ideal for both novice and seasoned cooks, it's a timeless addition to any culinary library. Explore a world of classic recipes and techniques that have inspired home chefs for generations. With its clear, English instructions and meticulous detail, this cookbook by Julia Child is a must-have for anyone passionate about discovering the joys of French cuisine.
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