The French Menu Cookbook by Richard Olney 1975
25,80 €
The French Menu Cookbook by Richard Olney is a classic non-fiction cookbook featuring French cuisine. Originally published in 1975 by Collins, this hardcover book is perfect for young adults and adults who love to cook. The book contains beautiful illustrations by Gosta Viertel, making it a great addition to any bookshelf. This English-language book covers a range of French dishes and is a must-have for anyone interested in cooking or French cuisine. With easy-to-follow recipes, readers can create delicious and authentic French meals in their own home. The French Menu Cookbook is a timeless classic that will be enjoyed for generations to come.
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