Der gute Koch - Salate & kalte Hors-d'Oeuvre - von den Herausgebern der Time-Life-Bücher
The Good Cook - Salads & Cold Hors-d'Oeuvre is a cooking book published by Time Life Books in 1981. Written by the editors of Time-Life Books, the hardcover book is focused on salads and cold hors-d'oeuvre, containing 176 pages of English language content. With a height of 290mm, width of 230mm, and weighing 910g, this book is a comprehensive guide for those interested in learning and perfecting salad and cold appetizer recipes. I have 22 of these from the series. Please see my other listings. Save on postage by buying multiple books
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