Der jüdische Gourmetkoch von Zeidler, Judy
14,05 €
"The Gourmet Jewish Cook" by Judy Zeidler is a comprehensive cookbook focused on Jewish and kosher cuisine. Published by HarperCollins in 1999, this trade paperback offers 416 pages of recipes and insights into traditional Jewish dishes. With a clear emphasis on cooking, this book caters to those interested in regional and ethnic Jewish culinary practices. The author's expertise in this genre makes it a valuable resource for anyone looking to explore the flavors and traditions of Jewish cooking.
Jetzt bei Ebay:
