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Das große Fisch- und Meeresfrüchte-Kochbuch - Hardcover von Ferguson, Judith

5,06 €

Indulge in the world of seafood with "The Great Fish and Seafood Cookbook" by Judith Ferguson. This hardcover book, published by Brimar Publishing in 1992, is a must-have for any cooking enthusiast who loves to experiment with specific ingredients. The book features 254 pages of mouth-watering recipes that cover a variety of seafood dishes, from appetizers to main courses. The book is illustrated and written in English, with a focus on cooking techniques and flavors. It measures 10.6 inches in length, 8.5 inches in width, and 1 inch in height, and weighs 41.7 ounces. Whether you're a beginner or an expert, "The Great Fish and Seafood Cookbook" is a valuable addition to your collection.--- Book is in Good to Better Condition. Lots of outstanding Seafood Recipes

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