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Das Höllenfeuer-Kochbuch: Rezepte für feuriges Essen für diejenigen, die Cranwell, John mögen

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10,89 €

This book is a must-have for anyone who loves spicy food and wants to learn how to cook it right. With a dust jacket and illustrations, this first edition of "The Hellfire Cookbook" by John Philips Cranwell is a vintage gem that will transport you back to the 1970s. Measuring 8 inches in length, 10 inches in height, and 1 inch in width, this hardcover book weighs 1.3 pounds and contains 192 pages. The book covers a range of topics including specific ingredients, herbs, spices, condiments, and regional and ethnic international cuisine. It is perfect for young adults and adults who enjoy cooking and experimenting with different flavors. Published by the New York Times Corporation, this book is a great addition to any kitchen and a valuable asset to any foodie.

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