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‎ Das Erbe der chinesischen Küche (Heritage Cookbook)

Ø 5.0
1 Bewertungen
19,51 €

Explore the vibrant and diverse flavors of Chinese cuisine with "The Heritage of Chinese Cooking" by Elizabeth Chong. This hardcover cookbook, published in 1993 by Random House Publishing Group, takes you on a culinary journey through regional and ethnic Chinese dishes, as well as providing a wealth of general cooking knowledge. The book stands at an impressive 12 inches tall and weighs in at 68.7 ounces, with an item width of 8 inches. It features a dust jacket and is illustrated to enhance your cooking experience. With English as the original language and the publication year set in 1993, this cookbook is a must-have for any culinary enthusiast interested in Chinese cuisine.

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