The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines by Derecsley (Eng
25,78 €
By Derecsley. Author Derecsley. Susan Derecskey was born in New York City and educated at Brooklyn College and the University of Strasbourg. This annual ceremony of renewal is bound to feature such enshrined favorites as kohlrabi soup and chicken paprikash and one or more of those fabulous Hungarian desserts.
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