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The Institute Cook Book HC Helen Cramp Vintage 1913 1st Edition

51,94 €

Explore the art of cooking with the vintage "The Institute Cook Book" by Helen Cramp. Published in 1913 by the University of Chicago, this hardcover edition offers a glimpse into the basics of general cooking. As a first edition, it holds a special place for collectors and culinary enthusiasts alike. Delve into its pages and discover recipes that stand the test of time. With its focus on fundamental cooking techniques and ingredients commonly available in North America, this book remains a valuable resource for any kitchen library. It's a testament to the enduring legacy of culinary knowledge. It’s also

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