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Das italienisch-koschere Kochbuch Taschenbuch 1970 von Bob Grossman und Ruth Grossman

6,06 €

Discover the secrets of Italian-Kosher cuisine with this beautifully illustrated paperback cookbook by Bob Grossman and Ruth Grossman. Published in 1970 by BBS Publishing Corporation, this book features 84 pages of delicious recipes that will transport you to the Jewish and Italian culinary traditions of the 1970s. Indulge in the rich history of regional and ethnic cuisine with this cookbook, which includes recipes for everything from pasta to pizza to desserts. With its easy-to-follow instructions and stunning visuals, this book is perfect for both novice and experienced cooks alike.

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