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Die Freude am Beizen: 250 geschmackvoll verpackte Rezepte für Gemüse und mehr SC

5,29 €

Experience the satisfaction of preserving your own food with The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market. This cookbook, written by Linda Ziedrich and published by Harvard Common Press in 2009, is a comprehensive guide to pickling various vegetables and fruits. With over 400 pages of recipes, this trade paperback is a must-have for anyone interested in the art of canning and preserving. The book is written in English and features revised editions of classic recipes. From sweet pickles to spicy relishes, this cookbook has something for everyone.

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