Die Freude am veganen Backen, überarbeitete und aktualisierte Ausgabe: mehr als 150 traditionelle
28,15 €
Baking without eggs or dairy is a joy with this updated version of the vegan classic. A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena.
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